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Ciao's Easy Enchilada Casserole

Easy Enchiladas
My husband loves this easy peasy enchilada casserole and it really is one of the easiest things I cook.  You can use red or green enchilada sauce.

You'll need:
1 (16 oz.can) red or green enchilada sauce; 1.5 -2 lbs hamburger meat; 1 medium onion; 1 small can sliced olives (chop these) and about the same amount of green olives (chop).  I use the black olives packed in jalapenos--delish!; 1 pkg. shredded favorite Mexican cheese mixture or jack cheese; 1 small can chicken broth (or make your own with 1/2 cup water and one bouillon); 2 tbsp. flour, cornmeal or masa flour; Seasonings:  several tablespoons taco seasoning or chili powder, 1 tsp oregano; and salt, pepper, garlic powder to taste.  Splash of lime juice if using green sauce; 12 corn tortillas; Some corn chips or tortilla chips for topping;
Place your meat in a deep pan on the stove. While it browns, cut off one small side of the tortillas that will line up to the side of the 9x12 baking dish.  Add a little of the sauce di…

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