Peaches in Red Wine

Peaches Red Wine

From Italy Mag
This is standard fare all over Italy after a hot summer meal. The wine is usually the red that was served with the meal, preferably a fruity one. At dinner parties, peach wedges are often presented on a large bowl of ice cubes. An easy but delicious "peach sangria" Italian style!


Ingredients
(per glass)
2-3 very ripe peaches
A glass of chilled fruity red Italian wine such as Bardolino, Montepulciano D’Abbruzzo or Cerasualo di Vittoria.
Slice the peaches into big wedges and place them in a glass. Pour in some wine until peach slices are covered and allow to soak for about 10 minutes, then use a fork to lift the marinated peaches from the wine and eat them …simply a beautiful habit!

Comments

  1. Hi, thank you very much for your post.Paso is very attractive and filled with charming boutiques and restaurants........

    Best wishes from rentbalivillas, yours Bali Villas rentapartment.

    ReplyDelete

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