Oui Oui Boulangerie!
"The best croissant in Paris is simply a good one within sleep-walking distance of where you happen to be staying" according to Paris by Mouth writer Eric Kayser. He was in search of the best croissant at this time. What is better than a baguette or a croissant? Oui, I remember the aroma from the bakeries wafting through the tiny streets near the Sacre Coeur is merely tempting the senses. Most Europeans frequent their boulangeries/patisseries on a daily basis to get a supply of the fresh baked goods while Americans constantly worry about carbs. There's just something special about the crusty fresh baked breads in France... Here's the top 10 baguettes in Paris...