Ciaotraveler's Chicken Marsala

Chicken Marsala

My own twist on a favorite...chicken marsala.  Very easy and quick.  

6 boneless chicken breasts placed in a gallon size plastic zip lock bag

2 garlic cloves, minced

Mushrooms, sliced

1/2 cup chicken broth

1 cup marsala wine

olive oil

flour

Seasonings

2 tbsp fresh squeezed lemon juice

Tenderize the chicken inside the plastic bag with a mallet until very thin

Dredge in flour (can use same bag)

Fry several minutes in olive oil on both sides

Remove from pan and place in a baking dish (bake at 350 for 15 minutes)

Return pan to the stove and add the minced garlic and mushrooms, stir and cook several minutes

Add seasonings that you prefer i.e. basil, Italian seasonings, fresh pepper

Add the chicken broth and the marsala. stirring constantly

Let bubble and reduce

Take off stove and add the lemon juice, stir

Poor over the chicken and enjoy!

I use pasta for the side dish but rice is good too.

The wine is named from the Marsala region in Italy.